Almond Butter Recipe

Ingredients

• 2 cups of dry roasted almonds
• 2 tablespoons of coconut oil
• 1 teaspoon of sea salt

Directions

1. Preheat the oven to 350°F.
2. Spread the almonds on a baking sheet and bake for 10 minutes.
3. Let the almonds cool for 5 minutes.
4. Place the almonds in a food processor and process until a smooth butter forms.
5. Add the coconut oil and sea salt and process for an additional minute.
6. Transfer the almond butter to a container and store in the refrigerator for up to 2 weeks.

Interesting Facts

• Almond butter is packed with nutrients like healthy fats, fiber, and protein.
• It is a great source of vitamins and minerals like vitamin E, magnesium, and iron.
• It is a great alternative to peanut butter for those with nut allergies.