A delicious and hearty classic lasagna recipe straight from the kitchen of Chef John.

This classic lasagna recipe is a favorite comfort food dish that is perfect for family gatherings or a cozy night in. Layers of perfectly cooked pasta, rich marinara sauce, savory ground beef, creamy ricotta cheese, and gooey melted mozzarella come together to create a satisfying and mouthwatering meal.

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 jar of marinara sauce
• 1 box of lasagna noodles
• 15 oz ricotta cheese
• 1 cup grated Parmesan cheese
• 2 cups shredded mozzarella cheese
• 1 egg
• Salt and pepper to taste
• Fresh basil for garnish

Directions

1. Preheat the oven to 375°F.
2. In a large skillet, brown the ground beef with the diced onion and minced garlic. Season with salt and pepper.
3. Add the jar of marinara sauce to the skillet and simmer for 10 minutes.
4. In a separate bowl, combine the ricotta cheese, Parmesan cheese, mozzarella cheese, and egg. Mix well.
5. Cook the lasagna noodles according to package instructions.
6. In a 9x13 inch baking dish, spread a layer of the meat sauce.
7. Layer with lasagna noodles, cheese mixture, and more meat sauce. Repeat layers until all ingredients are used.
8. Top with remaining mozzarella cheese and cover with foil.
9. Bake for 45 minutes, then remove the foil and bake for an additional 15 minutes until bubbly.
10. Let the lasagna rest for 10 minutes before serving. Garnish with fresh basil.
11. Enjoy your delicious homemade classic lasagna!

Interesting Facts