Delicious Pumpkin Honey Butter Spread Recipe

Indulge in the rich and creamy flavors of pumpkin and honey with this homemade butter spread. Perfect for spreading on toast, muffins, or pancakes, this sweet and savory treat is a must-have for fall mornings or holiday gatherings. It's easy to make and adds a touch of warmth and comfort to any breakfast or brunch table.

Ingredients

• 1 cup canned pumpkin puree
• 1/2 cup unsalted butter, softened
• 1/4 cup honey
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt

Directions

1. In a mixing bowl, combine the pumpkin puree, softened butter, and honey.
2. Add the ground cinnamon, nutmeg, cloves, and salt to the mixture.
3. Mix all the ingredients together until well combined and smooth.
4. Taste the mixture and adjust the seasonings if needed.
5. Transfer the pumpkin honey butter spread to a serving dish or an airtight container.
6. Refrigerate for at least an hour before serving to allow the flavors to meld together.
7. Serve the pumpkin honey butter spread on toast, muffins, or pancakes and enjoy!

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