This curried carrot salad is a vibrant and flavorful dish that will add a pop of color to any meal. The combination of sweet carrots, spicy curry, and tangy dressing creates a unique and delicious flavor profile that is sure to impress. Plus, it's easy to make and perfect for a quick side dish or a light lunch.
Ingredients
- 4 cups shredded carrots
- 1/2 cup raisins
- 1/4 cup chopped cilantro
- 1/4 cup chopped peanuts
- 1/4 cup plain Greek yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon curry powder
- 1 tablespoon honey
- 1 tablespoon lemon juice
- Salt and pepper to taste
Directions
- In a large bowl, combine the shredded carrots, raisins, cilantro, and peanuts.
- In a separate small bowl, mix together the Greek yogurt, mayonnaise, curry powder, honey, lemon juice, salt, and pepper.
- Pour the dressing over the carrot mixture and toss until well coated.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
- Serve chilled and enjoy!
Interesting Facts
Carrots are an excellent source of vitamin A and antioxidants.
Curry powder is a blend of spices commonly used in Indian cuisine.
The addition of Greek yogurt in the dressing provides a tangy contrast to the sweet carrots.