Delicious and Flaky Pie Crust Recipe by Jen

This killer pie crust recipe by Jen is guaranteed to elevate your pies to the next level. With a flaky texture and buttery flavor, this crust is perfect for both sweet and savory pies. Follow the simple steps below to create the perfect pie crust every time!

Ingredients

• 2 1/2 cups all-purpose flour
• 1 cup unsalted butter, cold and cut into cubes
• 1 tsp salt
• 1 tsp sugar
• 1/4-1/2 cup ice water

Directions

1. In a large bowl, mix together the flour, salt, and sugar.
2. Add the cold butter cubes and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
3. Gradually add the ice water, starting with 1/4 cup and adding more as needed, until the dough comes together.
4. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
5. After chilling, roll out the dough on a floured surface to fit your pie dish.
6. Fill the pie crust with your desired filling and bake according to the pie recipe instructions.
7. Enjoy your delicious pie with Jen's killer pie crust!

Interesting Facts