This lazy golumpki recipe is a twist on the traditional stuffed cabbage dish, using ground beef and cabbage in a flavorful tomato sauce. It's a satisfying and comforting meal that is perfect for a family dinner or potluck.
Ingredients
- 1 lb ground beef
- 1 head of cabbage, chopped
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 cup cooked rice
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 1 tsp paprika
- 1/2 tsp black pepper
- Salt to taste
Directions
- In a large skillet, cook the ground beef, onion, and garlic until the beef is browned.
- Add the chopped cabbage to the skillet and cook until slightly wilted.
- Stir in the cooked rice, tomato sauce, diced tomatoes, paprika, black pepper, and salt.
- Simmer the mixture for about 20 minutes, until the flavors have melded together.
- Serve the lazy golumpki hot, with a side of crusty bread or mashed potatoes.
Interesting Facts
Golumpki is a traditional Polish dish, usually made with cabbage leaves stuffed with a mixture of ground meat and rice.
This lazy golumpki recipe is a simplified version that retains all the flavors of the original dish.
Leftover lazy golumpki can be refrigerated and reheated for a quick and tasty meal the next day.