Indulge in the Rich Flavor of Homemade Coffee Liqueur

This homemade coffee liqueur recipe is perfect for coffee lovers who enjoy a touch of sweetness and a hint of alcohol in their beverages. With just a few simple ingredients, you can create a rich and flavorful coffee liqueur that is perfect for sipping on its own or adding to your favorite cocktails.

Ingredients

• 1 cup strong brewed coffee
• 1 cup sugar
• 1 cup water
• 1 cup vodka
• 1 vanilla bean, split lengthwise
• 1 cinnamon stick

Directions

1. In a small saucepan, combine the brewed coffee, sugar, and water. Bring to a simmer over medium heat, stirring until the sugar is completely dissolved.
2. Remove the saucepan from the heat and let the mixture cool to room temperature.
3. Once cooled, stir in the vodka, vanilla bean, and cinnamon stick.
4. Transfer the mixture to a clean glass bottle or jar with a tight-fitting lid.
5. Store the bottle in a cool, dark place for at least 2 weeks to allow the flavors to meld together.
6. After 2 weeks, strain the coffee liqueur through a fine mesh strainer to remove the vanilla bean and cinnamon stick.
7. Transfer the strained liqueur to a clean bottle or jar for storage.
8. Enjoy your homemade coffee liqueur on its own over ice, or use it to make delicious cocktails.

Interesting Facts