Delicious and Easy Classic French Crepes Recipe

Indulge in these light and delicate classic French crepes that are perfect for breakfast, brunch, or even dessert. With just a few simple ingredients, you can create a versatile dish that can be filled with sweet or savory fillings of your choice.

Ingredients

• 1 cup all-purpose flour
• 2 large eggs
• 1 1/4 cups milk
• 1/4 teaspoon salt
• 2 tablespoons melted butter
• Additional melted butter for greasing the pan

Directions

1. In a mixing bowl, whisk together the flour and salt.
2. In a separate bowl, beat the eggs and milk together.
3. Gradually add the egg mixture to the flour mixture, stirring until well combined.
4. Stir in the melted butter.
5. Heat a non-stick skillet over medium heat and brush with melted butter.
6. Pour a small amount of batter into the skillet, swirling to coat the bottom evenly.
7. Cook the crepe for about 2 minutes, or until the edges are golden brown.
8. Flip the crepe and cook for an additional 1-2 minutes.
9. Repeat with the remaining batter, stacking the cooked crepes on a plate.
10. Serve the crepes warm with your favorite fillings, such as Nutella, fresh berries, whipped cream, or savory options like cheese and ham.

Interesting Facts