Grilled Sea Bass with Zesty Chili Lime Dressing

This grilled sea bass recipe is perfect for seafood lovers looking for a flavorful and zesty dish. The chili lime dressing adds a kick of spice and brightness to the dish, making it a standout on any dinner table. Easy to prepare and bursting with fresh flavors, this recipe is sure to impress your guests.

Ingredients

• 4 sea bass fillets
• 1/4 cup olive oil
• 2 tablespoons fresh lime juice
• 1 tablespoon honey
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Chopped fresh cilantro for garnish

Directions

1. Preheat the grill to medium-high heat.
2. In a small bowl, whisk together the olive oil, lime juice, honey, chili powder, garlic powder, salt, and pepper.
3. Brush the sea bass fillets with the chili lime dressing, making sure to coat both sides.
4. Place the fillets on the grill and cook for 4-5 minutes per side, or until the fish is cooked through and flakes easily with a fork.
5. Remove the sea bass from the grill and garnish with chopped cilantro.
6. Serve the grilled sea bass with extra chili lime dressing on the side for dipping.

Interesting Facts