Crispy Baked Tahini-Battered Tofu Recipe

This recipe is a delightful twist on traditional tofu dishes. The tahini batter adds a nutty flavor and crispy texture to the tofu, making it a perfect dish for both vegetarians and meat lovers. Enjoy it as a main course or as a tasty appetizer.

Ingredients

• 1 block of firm tofu
• 1/2 cup tahini
• 1/4 cup soy sauce
• 2 tablespoons maple syrup
• 1 teaspoon garlic powder
• 1/2 cup panko breadcrumbs
• Salt and pepper to taste

Directions

1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
2. Press the tofu to remove excess water, then cut it into bite-sized cubes.
3. In a bowl, whisk together the tahini, soy sauce, maple syrup, garlic powder, salt, and pepper.
4. Dip each tofu cube into the tahini batter, then coat it with panko breadcrumbs.
5. Place the coated tofu cubes on the baking sheet and bake for 25-30 minutes, flipping halfway through.
6. Serve the crispy baked tahini-battered tofu hot with your favorite dipping sauce or as part of a stir-fry.

Interesting Facts