Delicious Sopa de Lima Recipe with a Twist

This Sopa de Lima recipe is a delicious fusion of authentic Mexican flavors with a unique American twist. The tangy lime broth paired with tender chicken and crispy tortilla strips will warm your soul and delight your taste buds. Perfect for any occasion!

Ingredients

• 2 tbsp vegetable oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 jalapeno, diced
• 1 tsp cumin
• 1 tsp chili powder
• 4 cups chicken broth
• 2 cups cooked chicken, shredded
• 1 can diced tomatoes
• 1/2 cup fresh lime juice
• Salt and pepper to taste
• Tortilla strips, avocado, cilantro for garnish

Directions

1. In a large pot, heat the vegetable oil over medium heat. Add the onion, garlic, and jalapeno, and cook until softened.
2. Stir in the cumin and chili powder, then add the chicken broth, cooked chicken, and diced tomatoes. Simmer for 20 minutes.
3. Add the lime juice and season with salt and pepper to taste. Simmer for another 5 minutes.
4. Serve the soup hot, garnished with tortilla strips, avocado slices, and fresh cilantro.
5. Enjoy your flavorful twist on traditional Sopa de Lima!

Interesting Facts