Delicious and Flaky Hasselback Biscuits Recipe

These hasselback biscuits are a fun twist on traditional biscuits, with a flaky texture and a buttery flavor. The hasselback technique involves making thin slices in the biscuit dough, allowing for a unique presentation and crispy edges. Perfect for breakfast or as a side to your favorite meal!

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 3/4 cup buttermilk
• 2 tablespoons honey
• 2 tablespoons melted butter, for brushing

Directions

1. Preheat oven to 425°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt. Cut in cold butter using a pastry cutter or your fingers until mixture resembles coarse crumbs.
3. Add buttermilk and honey to the flour mixture, stirring until just combined. Do not overmix.
4. Turn out dough onto a floured surface and knead gently a few times. Roll out dough into a 1/2 inch thick rectangle.
5. Using a sharp knife, make parallel cuts across the dough about 1 inch apart, but do not cut all the way through.
6. Brush melted butter over the dough and place on the prepared baking sheet.
7. Bake for 15-18 minutes, or until biscuits are golden brown and cooked through.
8. Serve warm and enjoy!

Interesting Facts