This hearty and comforting hamburger soup is a perfect dish for a cold winter night. Packed with ground beef, vegetables, and flavorful broth, this soup is easy to make and sure to satisfy the whole family.
Ingredients
- 1 lb lean ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup diced carrots
- 1 cup diced celery
- 1 can diced tomatoes
- 1 cup frozen corn
- 1 cup frozen peas
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
Directions
- In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add the diced onion and garlic to the pot and cook until onion is translucent.
- Stir in the beef broth, carrots, celery, diced tomatoes, corn, peas, oregano, basil, salt, and pepper.
- Bring the soup to a simmer and let it cook for about 20-25 minutes until the vegetables are tender.
- Taste and adjust seasoning as needed before serving hot.
Interesting Facts
Hamburger soup is a versatile dish that can easily be customized with your favorite vegetables and seasonings.
This soup is a great way to use up leftover vegetables in your fridge.
Hamburger soup is a budget-friendly meal that can feed a crowd.