Grilled Ribeye with Sauteed Peppers Recipe

Indulge in a juicy ribeye steak paired with a flavorful mix of sauteed peppers in this easy-to-make recipe. The perfectly grilled steak combined with the vibrant peppers creates a mouthwatering dish that is sure to impress your family and friends.

Ingredients

• 2 ribeye steaks
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 orange bell pepper, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh herbs for garnish

Directions

1. Preheat the grill to medium-high heat.
2. Season the ribeye steaks with salt and pepper on both sides.
3. Grill the steaks for about 4-5 minutes per side for medium-rare, or until desired doneness.
4. In a skillet, heat olive oil over medium heat.
5. Add the sliced peppers, onion, and garlic to the skillet and saute until veggies are tender.
6. Season the pepper mixture with salt and pepper to taste.
7. Serve the grilled ribeye steaks topped with the sauteed peppers and garnish with fresh herbs.

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