Grampy's Special Bread is a family favorite that will fill your home with the warm, comforting aroma of freshly baked bread. This recipe is easy to follow and requires just a few basic ingredients to create a loaf of soft, fluffy bread that is perfect for sandwiches, toast, or simply enjoying on its own.
Ingredients
- 4 cups all-purpose flour
- 2 1/4 tsp active dry yeast
- 1 1/2 cups warm water
- 2 tbsp sugar
- 1 tsp salt
- 2 tbsp olive oil
Directions
- In a large mixing bowl, combine the warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
- Add the flour, salt, and olive oil to the bowl. Mix until a sticky dough forms.
- Knead the dough on a floured surface for 8-10 minutes, until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour.
- Punch down the dough and shape it into a loaf. Place it in a greased loaf pan, cover, and let it rise for another 30 minutes.
- Preheat the oven to 375°F (190°C). Bake the bread for 30-35 minutes, or until golden brown.
- Remove the bread from the oven and let it cool before slicing and serving.
Interesting Facts
Grampy's Special Bread is perfect for beginners and seasoned bakers alike.
The olive oil in this recipe adds a subtle richness to the bread's flavor.
Enjoy a slice of warm Grampy's Special Bread with butter or jam for a tasty snack.