Indulge in the rich flavors of coffee and butter with these irresistible coffee shortbread cookies. The perfect treat for coffee lovers, these cookies are buttery, crumbly, and melt-in-your-mouth delicious.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 tablespoons instant coffee granules
- 2 cups all-purpose flour
- 1/4 teaspoon salt
Directions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, cream together butter and powdered sugar until light and fluffy.
- Dissolve instant coffee in 1 tablespoon hot water and add it to the butter mixture.
- Gradually add flour and salt to the mixture, stirring until a dough forms.
- On a lightly floured surface, roll out the dough to 1/4 inch thickness.
- Use cookie cutters to cut out shapes or simply slice the dough into squares.
- Place cookies on the prepared baking sheet and bake for 12-15 minutes, or until edges are lightly golden.
- Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Interesting Facts
Shortbread cookies originated in Scotland and are known for their buttery taste and crumbly texture.
The addition of coffee in this recipe adds a unique flavor twist to traditional shortbread cookies.
These cookies pair perfectly with a cup of coffee or tea for a delightful afternoon treat.