Delicious and Easy Apple Fritter Bread Recipe

This Apple Fritter Bread recipe is a delightful twist on classic apple fritters. The bread is loaded with chunks of juicy apples and cinnamon sugar, making it the perfect treat for a cozy fall day. It's easy to make and will fill your home with the warm, comforting scent of apples and spices.

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 2 eggs
• 1/3 cup milk
• 2 teaspoons vanilla extract
• 2 medium apples, peeled and chopped
• 1/2 cup brown sugar
• 2 teaspoons ground cinnamon

Directions

1. Preheat oven to 350°F and grease a 9x5-inch loaf pan.
2. In a large bowl, mix together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together melted butter, eggs, milk, and vanilla.
4. Add wet ingredients to dry ingredients and stir until just combined.
5. Fold in chopped apples and pour half of the batter into the prepared loaf pan.
6. In a small bowl, mix together brown sugar and cinnamon. Sprinkle half of the mixture over the batter in the pan.
7. Pour the remaining batter over the cinnamon sugar layer and top with the remaining cinnamon sugar mixture.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the bread cool in the pan for 10 minutes before removing and allowing it to cool completely on a wire rack.
10. Slice and enjoy!

Interesting Facts