Delicious Applesauce Doughnuts infused with Buttermilk

These scrumptious doughnuts are a delightful combination of sweet applesauce and tangy buttermilk. They are perfect for breakfast, brunch, or a sweet treat anytime. The buttermilk adds a unique flavor profile to the classic doughnut recipe.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 cup unsweetened applesauce
• 1/2 cup buttermilk
• 1 large egg
• 2 tbsp melted butter
• Oil for frying
• 1 cup powdered sugar for dusting

Directions

1. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
2. In a separate bowl, mix together applesauce, buttermilk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Heat oil in a deep fryer or heavy-bottomed pot to 350°F.
5. Drop spoonfuls of dough into the hot oil and fry until golden brown, about 2-3 minutes per side.
6. Remove doughnuts from oil and drain on paper towels.
7. Dust with powdered sugar before serving.
8. Enjoy these delicious applesauce doughnuts with a glass of cold milk or a hot cup of coffee!

Interesting Facts