Delicious American Lentil Soup with a Refreshing Mint Twist

This American Lentil Soup with Mint is a comforting and nutritious dish perfect for chilly days. The red lentils give the soup a creamy texture, while the mint adds a refreshing twist. This easy-to-make recipe is sure to become a staple in your kitchen.

Ingredients

• 1 cup red lentils
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 carrot, diced
• 1 celery stalk, diced
• 6 cups vegetable broth
• 1 tsp cumin
• 1/2 tsp paprika
• Salt and pepper to taste
• 2 tbsp fresh mint, chopped
• 2 tbsp olive oil

Directions

1. In a large pot, heat olive oil over medium heat.
2. Add onions, garlic, carrot, and celery. Cook until vegetables are softened.
3. Stir in cumin and paprika, cook for another minute.
4. Add red lentils and vegetable broth. Bring to a boil, then reduce heat and simmer for 25-30 minutes, or until lentils are tender.
5. Season with salt and pepper to taste.
6. Stir in fresh mint just before serving.
7. Serve hot and enjoy!

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