Decadent and Rich Nasty Cake Recipe

This nasty cake is a sinful delight that will have your taste buds dancing in joy. With layers of moist chocolate cake, creamy caramel filling, and a decadent chocolate frosting, this cake is sure to impress your family and friends. Indulge in the rich flavors and velvety texture of this heavenly dessert.

Ingredients

• 2 cups all-purpose flour
• 1 3/4 cups sugar
• 3/4 cup unsweetened cocoa powder
• 2 tsp baking soda
• 1 tsp baking powder
• 1 tsp salt
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 2 large eggs
• 2 tsp vanilla extract
• 1 cup boiling water
• 1 cup caramel sauce
• 1 cup heavy cream
• 2 cups semi-sweet chocolate chips

Directions

1. Preheat the oven to 350°F and grease two 9-inch round cake pans.
2. In a large bowl, combine flour, sugar, cocoa powder, baking soda, baking powder, and salt.
3. Add buttermilk, oil, eggs, and vanilla extract to the dry ingredients and mix until smooth.
4. Stir in the boiling water until well combined.
5. Pour the batter into the prepared cake pans and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
6. Let the cakes cool completely before assembling the cake.
7. In a small saucepan, heat the caramel sauce and heavy cream until warm.
8. Stir in the chocolate chips until melted and smooth.
9. Let the chocolate caramel ganache cool and thicken slightly.
10. Place one cake layer on a serving plate and spread a layer of caramel ganache on top.
11. Top with the second cake layer and frost the entire cake with the remaining ganache.
12. Refrigerate the cake for at least 1 hour before serving.
13. Enjoy this decadent and rich nasty cake with a glass of milk or a scoop of vanilla ice cream.

Interesting Facts