Delicious Americanized Kibbeh Recipe

This Americanized version of the classic Middle Eastern kibbeh features a savory blend of ground beef, bulgur wheat, and spices, shaped into patties and fried to perfection. Enjoy a taste of the Middle East with a touch of American flair!

Ingredients

• 1 lb ground beef
• 1 cup fine bulgur wheat
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp cinnamon
• Salt and pepper to taste
• Vegetable oil for frying

Directions

1. In a bowl, combine the ground beef, bulgur wheat, onion, garlic, parsley, cumin, paprika, cinnamon, salt, and pepper. Mix until well combined.
2. Form the mixture into patties or oval-shaped balls.
3. Heat vegetable oil in a pan over medium heat.
4. Fry the kibbeh patties until golden brown on both sides, about 4-5 minutes per side.
5. Serve hot with your favorite dipping sauce or yogurt.

Interesting Facts