A delicious and healthy twist on traditional curry, this Whole30 Coconut Chicken Curry is full of flavor and perfect for a cozy night in.

This recipe combines tender chicken, creamy coconut milk, and a blend of aromatic spices to create a satisfying and nutritious meal. Perfect for those following a Whole30 diet or anyone looking for a nutritious and flavorful dinner option.

Ingredients

• 1 lb chicken breast, diced
• 1 can full-fat coconut milk
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tbsp curry powder
• 1 tsp turmeric
• 1 tsp cumin
• 1 tsp coriander
• 1 tsp paprika
• Salt and pepper to taste
• 2 tbsp coconut oil
• Fresh cilantro, for garnish

Directions

1. In a large skillet, heat coconut oil over medium heat.
2. Add onions and garlic and sauté until fragrant.
3. Add diced chicken and cook until browned on all sides.
4. Stir in curry powder, turmeric, cumin, coriander, paprika, salt, and pepper.
5. Pour in coconut milk and simmer for 20-25 minutes until chicken is cooked through and sauce has thickened.
6. Garnish with fresh cilantro and serve hot over cauliflower rice or with a side of naan bread.

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