Delicious stuffed endive recipe with creamy goat cheese and crunchy walnuts

This stuffed endive recipe combines the creamy tanginess of goat cheese with the earthy flavor of walnuts, all nestled in crisp endive leaves. Perfect for a dinner party appetizer or a light snack, this dish is sure to impress with its elegant presentation and delicious flavors.

Ingredients

• 1 head of endive
• 4 oz goat cheese
• 1/4 cup chopped walnuts
• 2 tbsp honey
• Salt and pepper to taste

Directions

1. Wash and dry the endive leaves
2. In a bowl, mix the goat cheese, walnuts, honey, salt, and pepper
3. Spoon the goat cheese mixture onto the endive leaves
4. Serve and enjoy

Interesting Facts