Cheesy and Flavorful Classic American Mexican Dip Recipe

This recipe for Mexican dip is a crowd-pleaser that is perfect for parties, game nights, or any gathering. The combination of creamy refried beans, spicy salsa, gooey melted cheese, and fresh toppings is sure to be a hit with your guests. Serve it with crispy tortilla chips for a delicious snack that everyone will love.

Ingredients

• 1 can refried beans
• 1 cup salsa
• 2 cups shredded cheese (such as cheddar or Monterey Jack)
• 1/2 cup sour cream
• 1/4 cup chopped green onions
• 1/4 cup chopped fresh cilantro
• 1 avocado, diced
• 1/2 cup sliced black olives
• Tortilla chips, for serving

Directions

1. Preheat the oven to 350°F.
2. Spread the refried beans in an even layer in a baking dish.
3. Top the refried beans with the salsa and shredded cheese.
4. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
5. Remove from the oven and let cool slightly.
6. Top the dip with sour cream, green onions, cilantro, avocado, and black olives.
7. Serve with tortilla chips for dipping.

Interesting Facts