Delicious Monterey Chicken with Potatoes Recipe

This mouthwatering recipe combines juicy chicken breast smothered in barbecue sauce, topped with crispy bacon, melted cheese, and green onions, served with seasoned roasted potatoes. It's the ultimate comfort food dish that will leave your taste buds craving more!

Ingredients

• 4 boneless, skinless chicken breast
• 1 cup barbecue sauce
• 8 slices bacon
• 1 cup shredded Monterey Jack cheese
• 1/4 cup chopped green onions
• 4 large potatoes, diced
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste

Directions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Season the chicken breasts with salt and pepper, then place them on the prepared baking sheet.
3. Spread barbecue sauce over each chicken breast, then top with 2 slices of bacon per breast.
4. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
5. While the chicken is cooking, toss the diced potatoes with olive oil, garlic powder, paprika, salt, and pepper.
6. Spread the seasoned potatoes on a separate baking sheet and bake for 20-25 minutes, until golden and crispy.
7. Once the chicken is cooked, sprinkle shredded cheese over each breast and return to the oven until melted.
8. Remove the chicken and potatoes from the oven, garnish the chicken with chopped green onions, and serve hot with the crispy potatoes on the side.

Interesting Facts