Delicious Grilled Chicken Kabobs with a Perfect Blend of Spices

These grilled chicken kabobs are a perfect addition to your summer cookouts or weeknight dinners. Marinated in a delicious blend of spices and grilled to perfection, these kabobs are juicy, flavorful, and sure to impress your family and friends. Serve them with a side of rice or a fresh salad for a complete and satisfying meal.

Ingredients

• 1.5 lbs boneless, skinless chicken breast, cut into 1-inch cubes
• 1 red bell pepper, cut into 1-inch pieces
• 1 green bell pepper, cut into 1-inch pieces
• 1 red onion, cut into 1-inch pieces
• 1 cup cherry tomatoes
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1/2 teaspoon coriander
• Salt and pepper to taste

Directions

1. In a large bowl, combine olive oil, lemon juice, garlic, paprika, cumin, coriander, salt, and pepper. Add chicken cubes and marinate for at least 30 minutes.
2. Preheat grill to medium-high heat. Thread marinated chicken, bell peppers, onion, and cherry tomatoes onto skewers.
3. Grill kabobs for 10-12 minutes, turning occasionally, until chicken is cooked through and vegetables are slightly charred.
4. Serve hot with your favorite side dishes and enjoy!

Interesting Facts