Warm up with this hearty slow cooker pozole recipe

This Slow Cooker Pozole recipe is a delicious and easy way to enjoy the traditional Mexican stew. Featuring tender pork, hominy, and a flavorful broth, this dish is perfect for cozy nights at home. Simply prep the ingredients, toss them in the slow cooker, and let it simmer all day for a warm and comforting meal.

Ingredients

• 3 lb pork shoulder, trimmed and cubed
• 1 onion, chopped
• 4 cloves garlic, minced
• 2 cans (29 oz each) hominy, drained and rinsed
• 4 cups chicken broth
• 2 dried ancho chilies, seeds removed
• 1 tsp cumin
• 1 tsp oregano
• Salt and pepper to taste
• Toppings: shredded cabbage, radishes, avocado, lime, cilantro

Directions

1. In a slow cooker, combine pork, onion, garlic, hominy, chicken broth, ancho chilies, cumin, oregano, salt, and pepper.
2. Cover and cook on low for 8 hours, or until pork is tender.
3. Remove ancho chilies and shred pork using two forks.
4. Serve pozole in bowls, topped with shredded cabbage, radishes, avocado, lime, and cilantro.

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