Refreshing and Easy Americanized Ajoblanco Recipe

This Americanized version of Ajoblanco is a refreshing and light summer soup made with almonds, garlic, bread, and olive oil. It's perfect for a hot day and can be served as a starter or a light lunch.

Ingredients

• 1 cup blanched almonds
• 2 cloves of garlic
• 2 slices of stale bread
• 1/4 cup olive oil
• 2 cups cold water
• 2 tbsp white wine vinegar
• Salt and pepper to taste
• Grapes and mint leaves for garnish

Directions

1. In a blender, combine almonds, garlic, bread, olive oil, and water. Blend until smooth.
2. Add white wine vinegar and season with salt and pepper. Blend again until well combined.
3. Chill the soup in the refrigerator for at least 2 hours.
4. Serve cold in bowls, garnished with halved grapes and mint leaves.

Interesting Facts