Name: Delicious Roasted Lamb Breast Recipe
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Ingredients: 1 lamb breast, trimmed and deboned; 3 cloves of garlic, minced; 2 tablespoons olive oil; 1 tablespoon chopped fresh rosemary; 1 tablespoon chopped fresh thyme; Salt and pepper to taste

Delicious Roasted Lamb Breast Recipe

3.90 (11)

Enjoy a succulent and mouthwatering roasted lamb breast that is perfect for a special dinner or holiday meal. This recipe yields tender and flavorful meat with a crispy outer layer that will impress your guests and leave them wanting more.

Ingredients

1 lamb breast, trimmed and deboned
3 cloves of garlic, minced
2 tablespoons olive oil
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
Salt and pepper to taste

Directions

Preheat the oven to 350°F.
In a small bowl, mix together garlic, olive oil, rosemary, thyme, salt, and pepper.
Rub the mixture all over the lamb breast, ensuring it is evenly coated.
Place the lamb breast in a roasting pan and cover with foil.
Roast in the preheated oven for 1 hour.
Remove the foil and increase the oven temperature to 450°F.
Roast for an additional 30 minutes, or until the meat is tender and the skin is crispy.
Let the lamb breast rest for 10 minutes before slicing and serving.

Interesting Facts

Lamb breast is a cost-effective cut of meat that is full of flavor.

Roasting the lamb breast low and slow allows the fat to render and keeps the meat moist.

Fresh herbs add a fragrant and delicious dimension to the dish.