Colorful and Sweet Rainbow Fruit Salsa with Crunchy Whole Wheat Cinnamon Chips

This vibrant and refreshing Rainbow Fruit Salsa is perfect for summer picnics or as a light and healthy snack. The combination of fresh fruits and whole wheat cinnamon chips makes it a guilt-free treat that everyone will enjoy.

Ingredients

• 1 cup diced strawberries
• 1 cup diced pineapple
• 1 cup diced kiwi
• 1 cup diced mandarin oranges
• 1 cup diced mango
• 1/4 cup diced red onion
• 1/4 cup chopped fresh cilantro
• 2 tablespoons honey
• Juice of 1 lime
• 1 teaspoon cinnamon
• 6 whole wheat tortillas

Directions

1. In a large bowl, combine strawberries, pineapple, kiwi, mandarin oranges, mango, red onion, and cilantro.
2. In a small bowl, mix honey, lime juice, and cinnamon. Pour over the fruit mixture and stir gently to combine.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Preheat oven to 350°F (175°C).
5. Cut tortillas into wedges and place on a baking sheet. Sprinkle with additional cinnamon if desired.
6. Bake for 10-12 minutes, or until chips are crisp and golden brown.
7. Serve fruit salsa with whole wheat cinnamon chips and enjoy!

Interesting Facts