Easy and Delicious Quick Au Gratin Potatoes Recipe

This quick au gratin potatoes recipe is a perfect side dish for any meal. Creamy, cheesy, and satisfying, these potatoes are a crowd-pleaser. With just a few ingredients and minimal preparation time, you can have a delicious dish on the table in no time.

Ingredients

• 4 medium potatoes, peeled and thinly sliced
• 1 cup grated cheddar cheese
• 1 cup milk
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 teaspoon garlic powder
• Salt and pepper to taste

Directions

1. Preheat oven to 375°F.
2. In a saucepan, melt butter over medium heat.
3. Stir in flour to make a roux.
4. Slowly add milk, stirring constantly until smooth and thickened.
5. Season with garlic powder, salt, and pepper.
6. Layer half of the sliced potatoes in a greased baking dish.
7. Pour half of the sauce over the potatoes.
8. Sprinkle half of the cheddar cheese on top.
9. Repeat layers with remaining potatoes, sauce, and cheese.
10. Cover with foil and bake for 30 minutes.
11. Remove foil and bake for an additional 15 minutes, or until potatoes are tender and cheese is bubbly.
12. Let cool slightly before serving.

Interesting Facts