Indulge in the sweet and nutty flavors of homemade marzipan candy with this simple recipe. Made with just a few ingredients, this treat is perfect for gift-giving or enjoying as a special treat for yourself.
Ingredients
- 2 cups almond flour
- 1 cup powdered sugar
- 1/2 cup light corn syrup
- 1/2 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- Food coloring (optional)
Directions
- In a mixing bowl, combine almond flour and powdered sugar.
- Add corn syrup, almond extract, and vanilla extract. Mix until a dough forms.
- Divide the dough into smaller portions and add food coloring if desired.
- Roll out the dough on a clean surface and cut into desired shapes using cookie cutters or a knife.
- Place the marzipan candies on a baking sheet lined with parchment paper and let them dry for a few hours.
- Enjoy your homemade marzipan candy!
Interesting Facts
Marzipan is a popular sweet treat in many European countries, originating in the Middle East.
Almond flour is the main ingredient in marzipan, giving it a rich and nutty flavor.
Marzipan candies can be shaped into various forms like fruits, animals, or flowers for a fun and decorative touch.