Homemade Spaghetti Sauce Recipe

This homemade spaghetti sauce recipe is a classic American favorite that is perfect for family dinners or gatherings. Made with fresh tomatoes, herbs, and spices, this sauce is flavorful and comforting. Serve it over your favorite pasta for a satisfying meal.

Ingredients

• 1 onion, chopped
• 2 cloves garlic, minced
• 1 lb ground beef
• 1 can (28 oz) crushed tomatoes
• 1 can (6 oz) tomato paste
• 1 cup beef broth
• 1 tsp sugar
• 1 tsp dried basil
• 1/2 tsp dried oregano
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped

Directions

1. In a large saucepan, heat olive oil over medium heat. Add the onion and garlic and sauté until softened.
2. Add the ground beef and cook until browned, breaking it up with a spoon.
3. Stir in the crushed tomatoes, tomato paste, beef broth, sugar, basil, oregano, salt, and pepper.
4. Simmer the sauce on low heat for 45 minutes to 1 hour, stirring occasionally.
5. Stir in the fresh parsley and cook for an additional 5 minutes.
6. Serve the sauce over cooked spaghetti and enjoy!

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