Classic Italian Pasta Dish: Spaghetti Aglio Olio e Peperoncini

Spaghetti Aglio Olio e Peperoncini is a simple yet delicious Italian pasta dish that is perfect for a quick weeknight dinner. The combination of garlic, olive oil, and spicy red pepper flakes creates a flavorful sauce that coats each strand of spaghetti. This recipe is a staple in Italian cuisine and is sure to become a favorite in your household.

Ingredients

• 8 oz spaghetti
• 4 cloves of garlic, thinly sliced
• 1/4 cup extra virgin olive oil
• 1/2 tsp red pepper flakes
• Salt and pepper, to taste
• Grated Parmesan cheese, for serving

Directions

1. Cook the spaghetti in a large pot of salted boiling water according to the package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat. Add the sliced garlic and red pepper flakes, and cook until the garlic is golden brown and fragrant, about 2-3 minutes.
3. Add the cooked spaghetti to the skillet with the garlic and oil. Toss to coat the spaghetti evenly in the sauce, adding a splash of pasta water if needed to loosen the sauce.
4. Season with salt and pepper to taste. Serve the spaghetti aglio olio e peperoncini hot, garnished with grated Parmesan cheese.
5. Enjoy your delicious and easy homemade Spaghetti Aglio Olio e Peperoncini!

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