Delicious Pan-Fried Filets with a Savory Mushroom Sauce

Enjoy tender pan-fried filets smothered in a rich and flavorful mushroom sauce. This classic dish is sure to impress your family and friends with its elegant presentation and delectable taste. Perfect for a special dinner or a cozy night in.

Ingredients

• 4 filet mignon steaks
• Salt and pepper to taste
• 2 tbsp olive oil
• 1 tbsp butter
• 8 oz fresh mushrooms, sliced
• 2 cloves garlic, minced
• 1/2 cup beef broth
• 1/2 cup heavy cream
• 1 tsp Worcestershire sauce
• 1 tsp Dijon mustard
• 1 tbsp chopped fresh parsley

Directions

1. Season the filet mignon steaks with salt and pepper.
2. In a large skillet, heat olive oil over medium-high heat.
3. Add the steaks to the skillet and cook for 4-5 minutes per side for medium-rare, or to your desired level of doneness.
4. Remove the steaks from the skillet and set aside to rest.
5. In the same skillet, add butter and sauté the mushrooms until they are golden brown.
6. Add garlic and cook for an additional minute.
7. Pour in the beef broth and simmer for 2-3 minutes.
8. Stir in the heavy cream, Worcestershire sauce, and Dijon mustard. Cook until the sauce thickens.
9. Return the steaks to the skillet and coat them with the mushroom sauce.
10. Sprinkle with fresh parsley before serving.
11. Serve the pan-fried filets with mushroom sauce hot and enjoy!

Interesting Facts