Joelle's Famous Hot Crab and Artichoke Dip Recipe

Joelle's Famous Hot Crab and Artichoke Dip is a crowd-pleasing appetizer perfect for any occasion. This creamy and flavorful dip is made with lump crab meat, artichoke hearts, cream cheese, and a blend of herbs and spices. Serve it with crispy bread or crackers for a delicious snack that will disappear in minutes.

Ingredients

• 1 (8 oz) package cream cheese, softened
• 1 cup mayonnaise
• 1 cup grated Parmesan cheese
• 1 can (14 oz) artichoke hearts, drained and chopped
• 1 lb lump crab meat, drained and picked over
• 1/2 cup chopped green onions
• 2 cloves garlic, minced
• 1 tsp Worcestershire sauce
• 1 tsp hot sauce
• 1/2 tsp Old Bay seasoning
• Salt and pepper to taste

Directions

1. Preheat the oven to 350°F.
2. In a large bowl, mix together cream cheese, mayonnaise, and Parmesan cheese until smooth.
3. Stir in the chopped artichoke hearts, lump crab meat, green onions, garlic, Worcestershire sauce, hot sauce, Old Bay seasoning, salt, and pepper.
4. Transfer the mixture to a greased baking dish.
5. Bake in the preheated oven for 25-30 minutes or until the dip is bubbly and lightly browned on top.
6. Serve hot with bread or crackers.

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