Name: Spicy Roasted Cauliflower with a Kick
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 head of cauliflower, cut into florets; 2 tablespoons olive oil; 1 teaspoon paprika; 1/2 teaspoon cayenne pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Spicy Roasted Cauliflower with a Kick

5.00 (8)

This recipe for Spicy Roasted Cauliflower is a flavorful twist on a classic side dish. The cauliflower is coated in a mix of spices and roasted to perfection, creating a dish that is both crispy and tender with a spicy kick. Perfect for adding some excitement to your next meal!

Ingredients

1 head of cauliflower, cut into florets
2 tablespoons olive oil
1 teaspoon paprika
1/2 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper

Directions

Preheat your oven to 400°F.
In a large bowl, toss the cauliflower florets with olive oil, paprika, cayenne pepper, garlic powder, salt, and black pepper until evenly coated.
Spread the seasoned cauliflower out in a single layer on a baking sheet.
Roast in the preheated oven for 25-30 minutes, tossing halfway through, until the cauliflower is tender and browned.
Serve hot and enjoy the spicy kick of this delicious roasted cauliflower!

Interesting Facts

Cauliflower is a versatile vegetable that is low in calories but high in nutrients like vitamin C and fiber.

The spice blend in this recipe can be adjusted to suit your taste preferences – add more cayenne pepper for extra heat or reduce it for a milder flavor.

Roasting cauliflower brings out its natural sweetness and creates a crispy, caramelized exterior.