Indulge in the decadent flavors of this guilt-free Raw Vegan Chocolate Mousse Cake with a Peanut Butter Swirl

This recipe combines the rich and creamy texture of a chocolate mousse with the nutty goodness of peanut butter in a luscious cake that is also dairy-free, gluten-free, and refined-sugar-free. Perfect for those looking for a healthier dessert option without compromising on taste.

Ingredients

• 1 cup raw walnuts
• 1 cup pitted dates
• 1/2 cup raw cacao powder
• 1/4 cup pure maple syrup
• 1/4 cup coconut oil
• 1/4 cup almond milk
• 1/2 cup peanut butter

Directions

1. In a food processor, blend walnuts and dates until well combined.
2. Add cacao powder, maple syrup, coconut oil, and almond milk. Blend until mixture is smooth and creamy.
3. Pour mixture into a lined cake pan and smooth out the top.
4. In a small bowl, mix peanut butter with a bit of coconut oil to make it easier to swirl.
5. Swirl peanut butter mixture on top of the chocolate mousse mixture in the cake pan using a knife or skewer.
6. Place cake pan in the freezer for at least 4 hours to set.
7. Once set, remove from the freezer and let it sit at room temperature for a few minutes before slicing and serving.

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