Impress Your Guests with this Tangy Cheese Ball Recipe

This tangy cheese ball is a perfect appetizer for any gathering. With a mix of cream cheese, sharp cheddar, and tangy spices, this cheese ball is sure to be a hit with your guests. Serve with crackers or veggies for a tasty snack everyone will love.

Ingredients

• 8 oz cream cheese, softened
• 2 cups sharp cheddar cheese, shredded
• 2 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp paprika
• 1/4 tsp cayenne pepper
• 1/4 cup fresh parsley, chopped
• 1/4 cup chopped pecans

Directions

1. In a large mixing bowl, combine cream cheese, cheddar cheese, Worcestershire sauce, garlic powder, onion powder, paprika, and cayenne pepper.
2. Mix until well combined, then shape the mixture into a ball.
3. In a separate bowl, combine chopped parsley and pecans.
4. Roll the cheese ball in the parsley and pecan mixture until coated.
5. Wrap the cheese ball in plastic wrap and refrigerate for at least 1 hour before serving.
6. Serve with crackers or veggies and enjoy!

Interesting Facts