These roasted chicken soft tacos are a perfect blend of spicy, savory, and fresh flavors. The tender and juicy roasted chicken is seasoned to perfection and wrapped in warm corn tortillas with all the traditional toppings like salsa, avocado, and cilantro. It's a crowd-pleasing dish that will transport your taste buds to Mexico.
Ingredients
- 1 whole chicken, roasted and shredded
- 1 tablespoon cumin
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup olive oil
- 8 small corn tortillas
- 1 cup salsa
- 1 avocado, diced
- 1/4 cup chopped fresh cilantro
- Lime wedges for serving
Directions
- Preheat the oven to 375°F and place the shredded chicken in a baking dish.
- In a small bowl, mix together the cumin, chili powder, garlic powder, onion powder, salt, pepper, and olive oil. Pour the mixture over the chicken and toss to coat.
- Bake the chicken in the oven for 15-20 minutes, or until heated through.
- In a dry skillet over medium heat, warm the tortillas for about 30 seconds on each side.
- To assemble the tacos, place a spoonful of the seasoned chicken onto each tortilla. Top with salsa, avocado, and cilantro.
- Serve the tacos with lime wedges on the side for squeezing over the top.
- Enjoy your delicious roasted chicken soft tacos!
Interesting Facts
Roasting the chicken adds a depth of flavor to the tacos.
The combination of spices and seasonings gives the chicken a bold and zesty taste.
Soft tacos are a versatile and convenient option for a quick and satisfying meal.