Delicious and Crunchy Spring Biscotti Recipe

Indulge in the flavors of spring with this delightful biscotti recipe. These crunchy treats are perfect for dipping in your morning coffee or enjoying as a sweet snack. With a hint of citrus and nuts, these biscotti are sure to become a favorite in your household.

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup chopped almonds
• Zest of 1 lemon
• Zest of 1 orange

Directions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the softened butter, eggs, vanilla extract, chopped almonds, lemon zest, and orange zest to the dry ingredients. Mix until a dough forms.
4. Divide the dough in half and shape each half into a log on the prepared baking sheet.
5. Bake the logs for 25-30 minutes until lightly golden brown. Remove from the oven and let cool for 10 minutes.
6. Reduce the oven temperature to 325°F. Slice the logs into 1-inch thick slices and arrange them cut-side down on the baking sheet.
7. Bake for an additional 15-20 minutes, flipping the biscotti halfway through, until they are crisp and golden.
8. Let the biscotti cool completely before serving. Enjoy with a cup of coffee or tea!

Interesting Facts