Delicious and creamy American Mango Mousse recipe

This American Mango Mousse is a delightful dessert that combines the tropical flavor of mango with the light and airy texture of mousse. It's perfect for any occasion and will surely impress your guests with its vibrant color and refreshing taste.

Ingredients

• 2 ripe mangoes, peeled and diced
• 1/2 cup sugar
• 1 cup heavy cream
• 1 tsp vanilla extract
• 1 tbsp gelatin powder
• 1/4 cup hot water
• 1/4 cup cold water

Directions

1. In a blender, puree the diced mangoes until smooth. Set aside.
2. In a mixing bowl, whip the heavy cream with sugar and vanilla extract until stiff peaks form.
3. In a small bowl, dissolve the gelatin powder in hot water, then stir in cold water until fully dissolved.
4. Fold the mango puree into the whipped cream mixture, then gently mix in the gelatin mixture.
5. Pour the mousse into serving bowls or glasses and refrigerate for at least 2 hours to set.
6. Serve chilled and enjoy the creamy and fruity American Mango Mousse!

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