This savory taco soup is a crowd-pleaser that is perfect for dinner or game night. Packed with flavorful ingredients like ground beef, beans, corn, and spices, this soup is sure to satisfy your taste buds. Serve with your favorite toppings like cheese, sour cream, and tortilla chips for a complete meal.
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (15 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 packet taco seasoning
- 4 cups chicken broth
- Salt and pepper to taste
Directions
- In a large pot, brown the ground beef over medium heat. Add the chopped onion and cook until translucent.
- Stir in the black beans, kidney beans, corn, diced tomatoes, tomato sauce, taco seasoning, and chicken broth.
- Bring the soup to a boil, then reduce heat and simmer for 20 minutes.
- Season with salt and pepper to taste.
- Serve hot with your favorite toppings.
Interesting Facts
Taco soup is a versatile dish that can be customized with different toppings like avocado, jalapenos, or cilantro.
This recipe can easily be made in a slow cooker for a hands-off cooking approach.
Leftover taco soup can be frozen for future meals.