Name: Delicious and Easy Eggplant Panini Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 medium eggplant, sliced; 4 slices of ciabatta bread; 8 slices of fresh mozzarella cheese; 1 large tomato, sliced; A handful of fresh basil leaves; 2 tablespoons olive oil; Salt and pepper to taste

This Eggplant Panini recipe is a flavorful twist on the classic sandwich. Grilled eggplant slices are layered with melted cheese, fresh basil, and ripe tomatoes, all sandwiched between crispy ciabatta bread. This vegetarian panini is perfect for a quick and satisfying lunch or dinner option.

Ingredients

1 medium eggplant, sliced
4 slices of ciabatta bread
8 slices of fresh mozzarella cheese
1 large tomato, sliced
A handful of fresh basil leaves
2 tablespoons olive oil
Salt and pepper to taste

Directions

Preheat a panini press or grill pan over medium heat.
Brush both sides of the eggplant slices with olive oil and season with salt and pepper.
Grill the eggplant slices for 2-3 minutes on each side until tender and grill marks appear.
Place a slice of mozzarella cheese on each slice of ciabatta bread.
Layer the grilled eggplant slices, tomato, and basil leaves on top of the cheese.
Top with another slice of mozzarella and the remaining ciabatta bread slice.
Place the sandwiches in the panini press and cook for 3-4 minutes until the cheese is melted and the bread is crispy.
Slice the panini in half and serve hot.
Enjoy your delicious Eggplant Panini!

Interesting Facts

Eggplants are low in calories and high in fiber, making them a healthy alternative to meat in sandwiches.

Panini is the Italian word for sandwiches made with bread like ciabatta or baguette, often grilled or toasted.

Grilling the eggplant adds a smoky flavor to the sandwich, enhancing its overall taste.