Classic and Elegant Duchess Potatoes Recipe

Duchess potatoes are a decadent and elegant side dish that is perfect for special occasions or holiday dinners. Mashed potatoes are piped into beautiful shapes and baked until golden and crispy on the outside, while still creamy on the inside. They add a touch of sophistication to any meal.

Ingredients

• 2 lbs russet potatoes, peeled and diced
• 1/2 cup heavy cream
• 1/4 cup unsalted butter
• 2 egg yolks
• Salt and pepper to taste
• Nutmeg, for garnish

Directions

1. Preheat oven to 400°F.
2. Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes. Drain well.
3. In a small saucepan, heat the cream and butter over low heat until the butter is melted.
4. Mash the potatoes with a potato masher or pass them through a potato ricer.
5. Gradually stir in the warm cream mixture until smooth and creamy.
6. Beat in the egg yolks and season with salt and pepper.
7. Transfer the mixture to a piping bag fitted with a large star tip.
8. Pipe the mixture onto a baking sheet lined with parchment paper in swirls or mounds.
9. Bake in the preheated oven for 20-25 minutes or until golden brown.
10. Sprinkle with nutmeg before serving.

Interesting Facts