Delicious Raisin Sauce for Baked Ham

This tasty raisin sauce is the perfect accompaniment to a juicy ham. Made with simple ingredients like raisins, brown sugar, vinegar, and spices, this sauce adds a burst of flavor to your ham dish. It's sweet, tangy, and pairs well with the salty ham for a mouthwatering combination.

Ingredients

• 1 cup raisins
• 1 cup water
• 1/2 cup packed brown sugar
• 1 tablespoon cornstarch
• 1/2 cup vinegar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt

Directions

1. In a small saucepan, combine raisins and water. Bring to a boil, then reduce heat and simmer for 5 minutes.
2. In a separate bowl, mix brown sugar and cornstarch. Add this mixture to the raisin mixture and cook until thickened.
3. Stir in vinegar, cinnamon, cloves, and salt. Simmer for another 5 minutes, stirring occasionally.
4. Remove from heat and let the sauce cool slightly before serving with baked ham.

Interesting Facts