Delicious Blueberry Crisp Recipe

This homemade blueberry crisp is a perfect dessert for any occasion. The sweet and tangy blueberries are topped with a crunchy oat topping that is sure to be a crowd-pleaser. Best of all, you can make it ahead of time and freeze it for later!

Ingredients

• 4 cups frozen blueberries
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice
• 1/2 cup all-purpose flour
• 1/2 cup rolled oats
• 1/4 cup brown sugar
• 1/4 teaspoon cinnamon
• 1/4 cup cold butter, diced

Directions

1. Preheat the oven to 375°F.
2. In a large mixing bowl, combine frozen blueberries, granulated sugar, and lemon juice. Mix well and pour into a baking dish.
3. In another bowl, mix together flour, oats, brown sugar, and cinnamon. Add diced butter and mix until crumbly.
4. Sprinkle the crumb mixture over the blueberries.
5. Bake for 30-35 minutes or until the topping is golden brown and the blueberries are bubbly.
6. Let cool before serving. Enjoy!

Interesting Facts