Savory Mushroom and Bacon Green Beans Recipe

This savory and satisfying side dish combines the earthy flavors of mushrooms and crispy bacon with fresh green beans. Perfect for a holiday dinner or a weeknight meal, these green beans are sure to be a hit with your family and friends.

Ingredients

• 1 lb fresh green beans, trimmed
• 4 slices bacon, diced
• 8 oz mushrooms, sliced
• 2 cloves garlic, minced
• 1/4 cup chicken broth
• Salt and pepper to taste

Directions

1. In a large skillet, cook the diced bacon over medium heat until crispy. Remove bacon from skillet and set aside.
2. Add sliced mushrooms to the skillet and sauté until they release their liquid and start to brown.
3. Add minced garlic and cook for another minute.
4. Add green beans and chicken broth to the skillet. Cover and cook for 5-7 minutes, or until green beans are tender-crisp.
5. Season with salt and pepper to taste.
6. Stir in the cooked bacon and serve hot.
7. Enjoy your Mushroom and Bacon Green Beans!

Interesting Facts