Delicious and Healthy Amaranth-Ginger Cookies Recipe

Indulge in the sweet and spicy flavors of these homemade amaranth-ginger cookies. Made with nutritious amaranth flour and zesty ginger, these cookies are perfect for a snack or dessert. They are easy to make and will impress your friends and family with their unique taste.

Ingredients

• 1 cup amaranth flour
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup honey
• 1 egg
• 1 tsp vanilla extract
• 1 tsp ground ginger
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup chopped crystallized ginger

Directions

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together butter, brown sugar, and honey until light and fluffy.
3. Add the egg, vanilla extract, ground ginger, baking soda, and salt. Mix well.
4. Gradually stir in the amaranth flour until a dough forms.
5. Fold in the chopped crystallized ginger.
6. Scoop out tablespoon-sized balls of dough and place them on the prepared baking sheet.
7. Flatten each ball with a fork and bake for 10-12 minutes or until golden brown.
8. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
9. Enjoy your delicious amaranth-ginger cookies!

Interesting Facts