Delicious Keto Pepperoni Pizza with a Chewy Fathead Crust

Indulge in a tasty keto-friendly version of pepperoni pizza with a homemade fathead crust that is low in carbs but high in flavor. This easy-to-follow recipe is perfect for those following a ketogenic diet or looking for a healthier pizza alternative.

Ingredients

• 1 1/2 cups shredded mozzarella cheese
• 3/4 cup almond flour
• 2 tbsp cream cheese
• 1 egg
• 1/2 tsp garlic powder
• 1/2 tsp Italian seasoning
• 1/4 cup sugar-free marinara sauce
• 1/2 cup shredded mozzarella cheese
• 1/4 cup sliced pepperoni
• Fresh basil leaves for garnish

Directions

1. Preheat the oven to 425°F and line a baking sheet with parchment paper.
2. In a microwave-safe bowl, combine 1 1/2 cups of shredded mozzarella cheese and cream cheese. Microwave in 30-second intervals until melted and well combined.
3. Add almond flour, egg, garlic powder, and Italian seasoning to the melted cheese mixture. Mix until a dough forms.
4. Place the dough on the lined baking sheet and press into a circle, about 1/4 inch thick.
5. Bake the crust for 10-12 minutes or until golden brown.
6. Spread the marinara sauce over the crust, leaving a border around the edges.
7. Top with 1/2 cup of shredded mozzarella cheese and sliced pepperoni.
8. Bake for an additional 8-10 minutes or until the cheese is melted and bubbly.
9. Garnish with fresh basil leaves before serving.

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